"By utilizing only yeast from the vineyards for spontaneous fermentation and placing the wines in a multitude of vessels that allow air exchange, Jose achieves power through elegance. His exploration of amphora, cement, demi-muids and large foudres are the key to unlocking the minerality of these wines. This philosophy is the opposite of “one size fits all” winemaking. Animal traction is used to work the soil on the steep terraces and chemicals are never used, only natural organic and biodynamic treatments are utilized, the winery is practicing organic." -Importer