97 Jeb Dunnuck - Robert Parker's Wine Advocate

The 2011 Grenache Dark Blossom is probably the best Grenache-based blend in the vintage. A blend of 75% Grenache, 12.5% Syrah, 11.5% Mourvedre and a splash of Roussanne (fermented with 11% whole clusters), it has a perfumed, complex style, with notions of black raspberry, cassis, dried flowers, white pepper and licorice giving way to a full-bodied, layered and seamless mouthfeel. There’s no shortage of fruit here, and while it’s hard to resist now, it has enough tannin to warrant short-term cellaring. It should knock it out of the park through 2029.

97 Antonio Galloni - Vinous

The 2011 Grenache Dark Blossom emerges from the glass with darker tonalities of fruit and firmer tannin compared to the 2012. Vivid, complex and nuanced, the 2011 is flat-out stunning today. Grilled herbs, smoke, sage, mint and black cherries linger on the explosive, structured finish.

97 Jeb Dunnuck - Robert Parker's Wine Advocate

The 2011 Grenache Dark Blossom is probably the best Grenache-based blend in the vintage. A blend of 75% Grenache, 12.5% Syrah, 11.5% Mourvedre and a splash of Roussanne (fermented with 11% whole clusters), it has a perfumed, complex style, with notions of black raspberry, cassis, dried flowers, white pepper and licorice giving way to a full-bodied, layered and seamless mouthfeel. There’s no shortage of fruit here, and while it’s hard to resist now, it has enough tannin to warrant short-term cellaring. It should knock it out of the park through 2029.