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Luis Gutierrez - Robert Parker's Wine Advocate
"The 2022 Blanc d'Orto Brisat differs from the regular Blanc d'Orto in the skin contact, which here is 21 days in stainless steel, and the wine matured in used 500-liter barrels for six months. Furthermore, this was selected from a specific plot planted in 1948, and the wine has more balanced parameters, 13.55% alcohol, a pH of 3.42 and 4.8 grams of acidity. In my book, if you do skin contact, this is the way to do it, not overpowering the wine, adding nuance, weight and complexity but keeping the DNA of the grape and the place. Well done, guys! 1,500 bottles produced. It was bottled in the spring of 2024."