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Sourced from carefully tended vineyards in Treviso, the heart of Italy’s Prosecco DOC region, this wine is crafted primarily from the Glera grape, the variety responsible for Prosecco’s signature freshness and charm. Produced using the traditional Charmat Method, the wine undergoes secondary fermentation in pressurized stainless steel tanks, a technique that preserves its bright aromatics while building a fine, lively, and persistent bubble structure. The nose is immediately expressive, offering layered aromas of crisp green apple, ripe pear, and juicy white peach, complemented by subtle floral hints and a delicate touch of citrus. These aromas carry seamlessly onto a palate that is clean, vibrant, and refreshingly structured. Upon tasting, the wine reveals a beautifully balanced profile: crisp orchard fruit at the core, lifted by zesty acidity and a gentle mineral edge that keeps everything focused and refreshing. Bottled in the classic “Extra Dry” style, it retains a touch of residual sugar, which softens the acidity and enhances the natural fruit character, giving the wine a rounder, more approachable texture without sacrificing its lively freshness. The result is a Prosecco that feels both elegant and easy drinking: fruit forward, aromatic, and finely textured, with a finish that is clean, uplifting, and subtly persistent.