"We seek the purity of the fruit, via a cold carbonic vinification without extraction research, alcoholic fermentation achieved with wild spontaneous yeasts, no addition of SO2 is carried out during vinification and aging. Manual de-vatting, old-fashioned pressing with vertical press. Bottled unfiltered but very low addition of sulphits.

The cuvée «Wild Soul», is an anytime light red wine, unpretentious, with a great freshness and purity, thanks to this fabulous gamay grapes so aromatic, planted on granitic terroirs." -Winery