In 1998 Marco Cecchini inherited his grandfather's 2 hectare vineyard. He decided to revitalize the farm located in Faedis, a small town in eastern Friuli, embracing the philosophies of biodynamic and organic farming. Maintaining optimum freshness by keeping oxygen from his grapes once they're harvested, Marco farms his limestone-rich soils to produce some of the most interesting and dynamic expressions of fruit from his native Friuli.