"After a 24 hour cold skin maceration, fermentation took place in 500 L French oak barrels for 21 days At the end of fermentation, the wine underwent a daily bâtonnage. Aged in French oak barrels for 11months. Tasting Notes: Citrine colour, with marked minerality, flinty nuances and well-integrated oak. Vibrant acidity providing intense freshness, balanced by notable unctuousness and a structured finish with excellent aging potential. -"Winery