Located on both banks of the Tarn, surrounding the historical town of Gaillac, the 38 hectares of the Domaine du Moulin combine two soils of high quality and original vines. The advantageous combination of the two lands produces both fat and fruity wines on clay-limestone soils, and finessed and tannic wines produced on gravelly soil. Great care is taken to work the soil and vine management in a reasoned way out of respect for nature. Thus, the constant search for balance allows the winery to bring a harvest of quality. A strict control of yields, 40 to 45 hectoliters per hectare, and even 25 hectoliters for red wine Florentin, followed by individual fermentation per plot, brings character to each finished wine.