Due to its great versatility and softness, it is a wine capable of thrilling everyone. An excellent and amazing wine for its intense and clear fruit, which cannot leave you indifferent. The grapes, after being harvested and crushed, immediately begin their fermentation in concrete tanks. At the end of February the wine is mixed with the skins of Amarone and Recioto, to begin the second fermentation (Ripasso technique). After the fermentations, the wine ages in wood for 18 months and for another 6 months in the bottle.