65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1.5 ha total, Located above the ‘Punta di Villa’ vineyard at 350m above sea level. Grapes typically have a higher sugar content than the ‘Punta’ fruit. Fruit clusters are dried until the January following harvest before fermentation. Controlled temperature fermentation. Aging for 30 months in wood, plus another 12 months in bottle