This wine is pure in its fruit, earnestness and joy. It opens with aromas of vibrant red plum, macerated red cherries and raspberries followed by cocoa powder, oolong tea and dried violets. Each sniff of the glass brings a new aroma. The wine is earth-driven on the palate, with tobacco and dried red and black fruits blending well with mixed herbs, savory spices and elegant tannins, all leading to a fresh acidity that makes the wine pop on the finish. Drink now–2040.
93 Eric Guido - Vinous Media
The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on—a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico.
93 Wine Spectator
An elegant version, fresh and medium- to full-bodied, with crisp definition from fine-grained tannins, a rich, minerally baseline of fresh earth and iron, and a pleasing range of plumped cherry, raspberry paste, Earl Grey tea leaf and sandalwood notes that linger on the finish. Corvina and Rondinella. Drink now through 2032. 7,083 cases made, 2,000 cases imported.
