"The grapes are machine harvested at 02:00 in the morning. This ensure the grapes arrive cool at the cellar, oxidation is kept to a minimum and the zesty fruitiness is preserved in the grapes. The wine is then fermented in stainless steel tanks and the temperature is kept between 12-14 ° C throughout fermentation.

This wine is delicate on the nose with floral and tropical aromas. Light in alcohol with a zesty acid, this is a perfect food wine for both lunch or dinner. It will be an excellent accompaniment to creamy pasta dishes, tomato-based dishes or any seafood. Can’t think of a better wine to quench you thirst on a hot summer’s day. Enjoy now!" -Winery