The production of the winery leads off with Le Béret Bleu Côtes du Rhône Rouge, an unbelievably juicy and fresh small-production wine from 100% cinsault, vinified in a cement tank. The label features an illustration of Sébastien’s grandfather, Jean Clément, as a tribute to the easy-going nature and Provençal spirit of the wines his grandfather made. Without a doubt, Le Béret Bleu is one of the most surprisingly delicious glou-glou wines from the Côtes du Rhône discipline. The wine is just plain fun to drink and we just cannot get enough of this small-production wonder. Importer