Cuisine en Famille is a story of two hearts… the story of Claire and Adrien. They met at high school, did their further education together, split up (not for long), got back together, settled in their home villages, worked on their respective family estates, slipped a ring on each other’s finger, and started a family. It’s the story of two vignerons in love, each with their own business, who one day decided (because they’d soon be turning 40!) to pursue their passion for wine hand in hand, and to share the values they hold dear… Cuisine en Famille is thus a family-owned négociant – caring, natural and simple. It’s like our grandmothers’ kitchens, like big meals with friends, returning from Sunday market, get-togethers in the kitchen, the kids licking the spoon, laughter, mates turning up unannounced, the pressure cooker simmering on the range, occasions big and small.