Cuvée Racines de Trois represents the “three roots” of Waris-Larmandier: the contribution of the three siblings to the project, and their use of three grape varieties (chardonnay, pinot noir, and meunier), coming from three regions of Champagne (Côte des Blancs, Montagne de Reims, and Côte des Bar). Together they form the base of Waris-Larmandier’s entry-level Champagne, which combines the structure of chardonnay with the red-fruit characteristics from the two pinots in an incredibly food-friendly, drinkable package. The Waris-Larmandier family utilizes natural and regenerative agricultural practices to cultivate their old-vine Grand Cru vineyards near their village of Avize in the Côte des Blancs. Racines de Trois is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.

Grapes: 60% Chardonnay, Côte des Blancs, Grand Cru / 30% Pinot Noir, Montagne de Reims, Premier Cru / 10% Pinot Meunier, Côte des Bar
Soil: Chalk, limestone, clay calcareous marl
Farming: Certified Organic by Ecocert and Certified Biodynamic by Demeter