In a region so steeped in history (and prehistory) as Chablis, Domaine Pinson stands out, having farmed in this famous village since 1640, making them one of the oldest families in the entire appellation. Today, the domaine is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos. This father-daughter team are great stewards of their famed parcels, never using any herbicides or pesticides in the vineyards, and working with organic methods to express these limestone-laden sites. In the cellar, their philosophy is defined by an informed flexibility. Some vineyards are barrel fermented, while others are fermented in tank. Aging sees a variety of vessels, including older barrels and stainless steel; Charlène and Laurent follow no dogma, only using experience to determine the best approach to express their terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range, seamlessly marrying the historical grandeur found in Kimmeridgian marl and the noble Chardonnay of Burgundy.