Isabelle & Denis Pommier Petit Chablis Hauterivien is an organic, dry white wine from Burgundy, France, made from Chardonnay grapes. It is known for its fresh aromas of white fruit and blossoms, a balanced palate with crisp acidity and mineral-driven, salty finish, and versatile food pairings, especially with seafood, fish, and light meats. The wine is aged in stainless steel tanks on fine lees for about six months and is typically meant to be consumed young. Beautiful nose with white fruits, riped and gourmands with a richeness due to the terroir, both rich and unctuous Grape : Chardonnay Age of vines : 25 years old Production : 2ha 80 Situation : Flats on Villy Soil : Very clayer. Plantation on the Hauterivien (Villy) which makes wines light and fresh with a good minerality. Harvest : Mecanical Work in the vines : Organic practices, work of the soils, disbudding Vinification : Alcoholic fermentation on native yeasts and malolactic fermentation on regulated stainless steel tanks. Maturing on fine lees for 6 months. Light fining. Potential of aging : 3-5 years Bottling : After 12 months in tanks Temperature of service : 10-12°C Some advices : To be drunk in aperitif