Varietal Chardonnay. Tasting notes Colour: Gold with green tints, brilliant and clear. Nose: Elegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note. Palate: A fine, pure wine, very smooth. Aromas of citrus fruit in its youth, white fruit such as pear (after 1 to 2 years in bottle), then hints of hazelnut and toasted almond enrich the palate. Food and wine pairing The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads... Serving suggestions Serving temperature: 10 to 12°C / 52°F. Ageing potential 3 to 8 years. Origins The Pouilly-Fuissé appellation is situated in the south of the Maconnais’ vineyards. It spreads across the villages of Fuissé, Solutré-Pouilly, Vergisson, and Chaintré. As soon as the incline increases, in the south of Mâcon, around the renowned rocks of Vergisson and Solutré, the vineyard of Pouilly-Fuissé, on clay-limestone soil from the Jurassic era, entirely covers the abrupt hills on little parcels of steep slopes. The harvest is of approximately 40 000 hl for 761 hectares of vines. On banks of crinoidal limestone, the vineyard lies on the sides and at the base of the rocks on gravelly scree and clay-limestone soils dating back to the Jurassic period. Note also the clay soils on a granitic bedrock in the westernmost part of the appellation. Steep incline/Eastern, south-eastern exposure/Altitude of 200 m to 350 m. Vinification and maturing The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months. Vintage : 2023 The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time. The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness. The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing. In short, these are expressive, fruity wines with very fine aromatic profiles.