Grown high in the foothills of the Alps in Alto Adige, this Chardonnay shows how the warm days and cold nights create singular wines. Opening with aromas of warmed peach pie, baked Fuji apples, lemon blossom and crushed stone the wine evolves with each passing moment. The palate is full in body but has the acidity to back up the ripe orchard and stone fruit flavors that yield to a creamy texture and mineral finish. Drink now–2035.
