With the second vintage of wines from Ambar Estate and the wildly talented winemaker, Kate Payne Brown, the high bar has already been raised. This Chardonnay is a brilliant balance of airy sea breeze minerality and concentrated lemon curd. Payne Brown is a proponent of whole cluster and lees contact which fill this wine out beautifully. A gorgeous texture, with lemon verbena and lemon grass along with a core of sea salt minerality, sprightly yet intense.