Composed of pedigreed sites that are defined by the region's cooling fog & warm afternoon sunshine, the wine exhibits a youthful pale straw color in the glass & aromas of tangerine, white florals, & shaved ginger. Lively flavors of white peach & Gravenstein apple emerge on the palate that give way to complex flavors of baking spice & pie crust that add a round texture to accompany its bright acidity, framing the long finish. Try paired with Gruyere cheese or pan seared scallops with soft herbs. Serve at 45-50 F.