The Pommiers are committed to the risky business of farming organically in an inhospitable growing climate, and they are among the few estates who hand harvest nearly all of their fruit. Pommier’s lineup of Chablis, including the three premier crus, tend to be ever so slightly more generous on the palate in terms of power and amplitude, but with a clear and distinct core of briny minerality and acidicty that scream “Chablis”.