From a 0.6 ha lieu-dit, the Pouilly Fuisse Vers Agniers has a well-defined, exotic nose with ripe mango, apricot and citrus aromas that have an alluring purity. The palate is well balanced with ripe clementine, white peach and apricot notes, matched by a keen thread of acidity and fine precision on the finish. Directly pressed after harvest, native yeast fermentation at cool temperature. Fermentation and aging for 12 months in barrels and 6 months in tank