Pierre Meurgey works with a grower based in Davayé for his Mâcon wines, including this bottling from the north of the region, close to the village of Chardonnay. He ferments it in stainless steel, producing a bright, sunny, chamomile-scented white, lasting with clean freshness.
Product Description:
"This wine is fermented and aged in tanks only in order to emphasize the fruitiness and freshness. 100% of the wine goes through malolactic fermentation. The village of Uchizy, located in the northern part of Mâcon, is known for the aromatic expression and minerality of its wines. Bottling occurs during the spring." - Importer