"Barrel-fermented for 12 months in neutral French oak, sur lie. Nudged through 100% malolactic conversion with bi-weekly batonnage. The resulting offering is one of classic style: a nose of citrus flower graced with tones of clove & anise; bright yet unctuous layers of stone fruit & Bosc pear carried out with generous, honeyed texture. And, like many great Chardonnays, this one will have a story to tell for years to come." -Winery