The blend, made entirely of white grapes, gives Dosage Zéro a great liveliness, a frank attack and a pleasant vinosity. After a minimum of 8 years of aging in the traditional cellars of the House, no dosage is added to this wine, leaving only the sugar naturally present. This allows us to offer a fresh and dynamic champagne. The signature of each terroir composing the wine is therefore revealed and fully highlighted. The year 2013 was a particularly cold year, as the Champagne region does not know many more. The year was characterised by a cold winter and spring, followed by a hot and sunny summer, which favoured the good and slow maturation of the grapes, they are animated by an exceptional acidity.