"This is a mind boggling effort. The first thing you know is how persistent and rich this wine is on the palate, yet it is all kept in check very a wonderful touch of acidity and outrageous minerality. This is so rich, it boarders on Grand Cru level texture and richness, yet the flavor spectrum very much reminds you of profound Meursault, which is only a stone's throw away from this remarkable Monopole site. Only 500 cases made."

"This wine possesses a superior aromatic complexity and is very expressive. The mouth has toasted aromas, spices of cloves, Sichuan (pepper and Chinese citron), dry galangal (strong Malaysian herbal plant and Java), also vanilla, balsamic, sweet citrus fruits, mandarin and gentian. “Surely a Meursault!” any taster would say. It’s true that with its aromas of ripe fruit, hazelnuts, fresh almonds and it’s rich mouth with dense harmonious colours, this Auxey is fantastic!” (review from Revue Bougogne Aujourd’hui, August 2010)" -Winery