From the Winemakers' Website: "Made in the south-central region of Alentejo from native varietals Moreto, Castelão, and Trincadeira, this lushly-textured red will appeal to just about any red wine lover. It's a medium-to-full-bodied, silky-smooth pleasure bomb that is redolent with crushed black raspberries and blackberries. Hints of herbs and wet stone appear on the mid-palate, while soft tannins and bright acidity make it simultaneously a decadent aperitif AND a great food wine".