The Minervois “Les Carrétals” 2019 from Domaine Anne Gros & Jean-Paul Tollot is a profound articulation of the rich tapestry that the Languedoc region offers, seamlessly blended with the exceptional winemaking prowess for which Gros and Tollot are renowned. This wine is a testament to the synergy that occurs when the diverse, sun-drenched terroirs of the Languedoc meet the meticulous, tradition-steeped approach of two of Burgundy’s most revered vintners.
“Les Carrétals” hails from a single vineyard plot known for its ancient Carignan vines, some of which are over a century old. These venerable vines yield fruit of extraordinary concentration and depth, mirrored in the complex character and profound soul of the wine they produce. The 2019 vintage is particularly notable for its embodiment of the ideal climatic conditions that prevailed throughout the growing season in Minervois, marked by a harmonious balance of sun and moderate rainfall, culminating in grapes that achieved optimal ripeness with a rich spectrum of flavors.
Upon encountering “Les Carrétals” 2019, one is greeted with a wine of deep, mesmerizing garnet hue, hinting at the depth and intensity that awaits within. The bouquet is an intricate lattice of aromas, where dark, juicy berries meld with the earthy notes of garrigue, and subtle hints of licorice and spice add complexity. On the palate, the wine unfolds with an opulent texture that is both powerful and elegantly structured. The richness of the dark fruit is perfectly counterbalanced by a fresh acidity and a mineral backbone that speaks to the limestone-clad soils of the vineyard. The tannins, though firm, are remarkably polished, weaving a silky fabric that envelops the mouth. The integration of flavors—black cherry, thyme, a touch of cocoa—is executed with a precision that reflects the artisanal care with which Gros and Tollot approach winemaking. The wine’s aging in French oak barrels imparts a discreet touch of vanilla and smoke, enhancing its complexity without detracting from the purity of the fruit and the expression of the terroir.
