"In 2004 Ester Nin bought a 3 hectare parcel of old vine Garnaxta, Garnatxa Pelluda and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this site is one of the highest in the Priorat and its north-facing slopes are buttressed by ancient stone terraces providing a footing for the vines on this rocky, treacherous, pure llicorella soil. Garnatxa Pelluda, or hairy Grenache, is lighter in color than Garnatxa Negre as well as being fresher and spicier. Nit de Nin is hand harvested, fermented by indigenous yeasts and aged in foudre." - Importer