"Our Cabernet Sauvignon is harvested and fermented individually by vineyard lots and then barreled into a combination of French and American oak barrels, 10% of which are new. Wines were matured in oak for an average of 20 months and racked twice during barrel-aging before an initial blend was assembled in September of 2020. Following another 4 months in 15% new French Oak, the blend was finalized in December 2020 and was racked a final time before a gentle crossflow filtration and bottling in late January 2021. - Winery