96-98 Antonio Galloni - Vinous

The 2023 Rauzan-Ségla is fabulous. Rich, dense and explosive, the 2023 soars out of the glass with captivating aromatics. Readers will find a vertical, deep Margaux endowed with tremendous character and nuance. All the elements are so well-balanced. Crushed rocks, plum, blood orange, spice and leather are some of the notes that explode into the finish. In 2023, the Grand Vin is distinctly red-fruited and vibrant. Rauzan-Ségla is one of the most memorable wines of the vintage. It was nothing short of stellar on the four occasions I tasted it.

97-98 James Suckling - Jamessuckling.com

A Rauzan-Segla with solid tannins that are muscular, well toned and beautiful. Black currants, blueberries and flowers. Chewy finish. One for the cellar. Classic. The cabernet went to the gym. 85% cabernet sauvignon, one of highest percentages ever.

96-98 Jeff Leve - The Wine Cellar Insider

Dark in color, the array of floral notes shoot out with violets, lilacs, and roses. From there you find truffle, red and black fruits, cigar box and cedar also come IT is It is the striking nose powered by violets, and lilacs that gets the wine going, before finding all the currants, black cherries, mint, and spice in the perfume. On the palate, the wine is lush, energetic, long, deep, and rich. There is purity, paired with opulence in the long, vibrant, velvet-textured finish, with just a hint of chalk that appears on the backend. The wine is a blend of 85% Cabernet Sauvignon, 13.5% Merlot, and 1% Petit Verdot. Once aging, this is a new, record-setting percentage of Cabernet in the blend. 14% Press wine. 13.5% ABV, 3.6 pH. The harvest took place September 7 - September 20. Yields were 30 hectoliters per hectare. The Grand Vin was produced from 50% of the harvest. Drink from 2029-2065.

95-97 Lisa Perrotti-Brown - The Wine Independent

The 2023 Rauzan-Segla is deep garnet-purple in color. It prances out with flamboyant notes of Morello cherries, blackcurrant pastilles, violets, and licorice giving way to suggestions of rosebud tea, crushed rocks, and Sichuan pepper. The medium-bodied palate delivers amazing tension to offset the shiny black and red berry layers, framed by velvety tannins, finishing long and perfumed. This is gorgeous! The blend is 85% Cabernet Sauvignon, 13.5% Merlot, and 1.5% Petit Verdot, aging 18 months in oak, 55% new, with pH 3.61 and yield 30 hl/ ha.

94-96 William Kelley - Robert Parker's Wine Advocate

The 2023 Rauzan-Ségla shows considerable promise, unwinding in the glass with aromas of cherries, dark berries and plums mingled with hints of pencil shavings and violets. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with terrific purity of fruit, supple tannins and a long, resonant finish. This classic in the making is a blend of 85% Cabernet Sauvignon, 13.5% Merlot and 1.5% Petit Verdot

96 Georgina Hindle - Decanter

Blue fruits, wax crayon on the nose, some soft floral notes, a little quiet aromatically. Intense and forward, this is bright and focussed, a little more velvety than Segla, this has a verticality but with a deep mid palate that really extends giving more of a feeling of controlled power. Certainly not shouting but this is very polished. Quite a serious take, more dark fruit, less lively crunchy red fruit, A great result with structure and volume. There's a balance between intensity and freshness but all delivered subtly and with class. More Margaux than some others in the vintage, soft tannins give a touch of voluptuousness. Touches of wet stone also linger on the finish. A lot to like here. Feels very Rauzan, very polished, a touch ‘less’ than 2022 of course, but this has great energy and a lot of drinkability. 3.61pH. 60% grand vin production