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Drawing on our 50+ years of experience at Cakebread Cellars, we craft Central Coast wines as complex and charismatic as the people who share them. Who says your everyday glass can’t be extraordinary, too? Bezel: Behind the Name In jewelry making, a bezel is the grooved setting that secures a gem or watchface in place. The name speaks to the craftsmanship behind every bottle of Bezel wine – the skill, precision and experience we’ve honed through 50 years of winemaking at Cakebread, and brought to the Central Coast. One-of-a-Kind Wine Crafted from California’s Central Coast Our winemaking mission is simple, though the resulting wines complex: Seek the best grapes from the West Coast’s finest vineyards and let that region’s personality shine through in each wine. Paso Robles Cabernet Sauvignon Our Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate. This California Cab makes friends wherever it goes. Appellation Paso Robles AVA Grapes Cabernet Sauvignon Merlot Petit Sirah Aging 14 months in French oak. “We source our Paso Robles Cabernet from two sites at opposite ends of the appellation, so we can combine the best of both: great tannin structure and acidity, as well as plush, generous fruit with a classic herbal edge.” — JANE DUNKLEY, WINEMAKER