88 Wine Enthusiast

Plump blackberry and currant fruit are underpinned by more mineral, spicy notes like graphite and black pepper on this crowd-pleasing Cab. Midweight, with succulent black fruit in the fore, framed by spice-flecked tannins, this makes for a solid week-night pizza or burger pairing. — Christina Pickard

86 MaryAnn Worobiec - Wine Spectator

Soft and plush, with cola notes to complement the jammy berry and cherry flavors. Shows cedar and herb details, plus a touch of star anise on the finish. Drink now.