A stunning California Cabernet that everyone should stock up on!

This wine punches way above its price point and is an absolute no-brainer!

These grapes were hand-picked in the morning and then gently hand-sorted and de-stemmed. They were then transferred to individual temperature-controlled stainless steel tanks for a 2-day cold soak. The must was inoculated with yeast and fermentation was done in tank with regularly timed pump overs. The lots were then combined and aged for 14 months in approximately 14% new French Oak.

Deep garnet in color, this Cabernet Sauvignon is composed of complex aromas of black currant, blueberry, cedar, and floral characteristics. The wine is full-bodied with echoing aromas on the palate. The finish is abundant in textured tannins, yet smooth and velvety with just a touch of black pepper in the finish.

"Aromas of black pepper and bell peppers, with vanilla and black cherry notes too. It’s a medium bodied wine with a nice smooth finish." - Winery