This Red Mountain Cabernet Sauvignon presents complex aromas of cedar and baking spice that mix with concentrated notes of black fruit and hints of pipe tobacco, vanilla and dried herbs. On the palate, it delivers a rich, velvety mouthfeel with flavors of ripe plum and chocolate finding a pleasing balance with a pop of tart black cherry before an earthy finish hinting at violet and cocoa. Gold Medal 2025 SavorNW Wine Awards.
Product Description:
A bold, classic Cab. Well-structured with aromas of chocolate blackberry torte, leather, and dark fruits. A long, dry finish. An elegant, New World wine. 50% new French oak.