This wine is deep, concentrated, with aromas of boysenberry, black currant, eucalyptus, black tea, and notes of Tahitian vanilla on the nose. The flavors on the palate are blueberry compote, black cherry, orange peel, dried bay leaf, and a silky long finish. Decant and Enjoy. Pair with Prime Rib — Tonya Pitts
92 James Suckling - Jamessuckling.com
Very textural and chewy, this wine is lively, deep and youthful, offering exuberant red and black cherries with accents of bay leaves, raspberries and mint. Backed by fine-grained tannins and good, lively acidity on a full body. Drink or hold.