In the glass, it reveals a deep, opaque garnet hue with violet reflections at the rim. The nose is intensely aromatic and beautifully layered, opening with ripe blackcurrant, crushed blackberry, and dark plum, followed by notes of graphite, cedar, espresso roast, and hints of violets. Subtle undertones of cocoa nib, tobacco leaf, and toasted vanilla emerge as the wine breathes, reflecting careful aging in fine French oak. On the palate, the wine is full-bodied yet impeccably balanced. Silky, finely grained tannins frame a dense core of dark fruit, while vibrant acidity provides lift and precision. Flavors of cassis, black cherry, and baking spice unfold seamlessly into savory accents of iron, bay leaf, and dark chocolate. The texture is both powerful and polished, structured enough for long-term cellaring yet harmonious and approachable with decanting. The finish is long, resonant, and layered, leaving impressions of ripe berry compote, espresso, and mineral-driven freshness that linger for minutes. ~ Winery