• Practicing Sustainable
• 100% Cabernet Sauvignon
• 100% estate fruit from Hendry Ranch (Napa Valley AVA)
• Grown on thin, stony alluvial soils
• Planted between 200-300 ft. elevation
• Planted 7’ x 5’ using St. George rootstock
• Aged 18 months in French oak (10% new)
• 620 cases produced