97 William Kelley - Robert Parker's Wine Advocate

"The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot."

95-96 Jonathan Choukroun - Vert de Vin

The nose is elegant, delicate and reveals intensity with finesse, freshness, a lovely airiness, attention to detail, a fine floral character and a lovely multi-layered quality. There are notes of pulpy boysenberry, fleshy gariguette strawberry and more lightly fleshy/acidic red berries, a hint of blackcurrant as well as discreet minty hints, lily, Madagascar pepper and a discreet hint of vanilla/roasted. The palate is nicely conducted, focused, precise and reveals freshness, tension, accuracy, a nice freshness, minerality and purity. On the palate this wine expresses notes of almost roasted cherry, fresh raspberry and more slightly juicy/acidic blackcurrant combined with hints of fresh flowers, vanilla, toastiness, a discreet hint of crunchy berries, fine graphite/minerality almost saline, a subtle hint of toastiness, toasted hazelnut. The tannins are sapid and supple. A fine mellowness and a very fine chewiness on the finish/persistence.

95-96 James Suckling - Jamessuckling.com

A very classy and refined Montrose with excellent length and a compact, medium-bodied palate, showing fine, silky tannins and a fresh, bright finish. Lots of currant, blackberry and tar at the end, as well as some graphite. 62% cabernet sauvignon, 31% merlot, 6% cabernet franc and 1% petit verdot.

95 Jeff Leve - The Wine Cellar Insider

Deep in color, especially for the vintage, you find tobacco leaf, black cherry, pencil shavings, cedar, spice, and dark fruits appearing in the perfume with no effort at all. There is a richness in the palate. The fruit is ripe, fresh, vibrant, and chewy, with lift and energy in the mouth that carries through to the finish. As all fans of Montrose know, the wine more often than not requires decades of age before it is ready to taste, but 2021 is a different beast, allowing you to enjoy it with just a few years before it begins to be fun to taste. The wine was made by blending 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot, 13.1% ABV, 3.7. Yields were 38 hectoliters per hectare, with 40% of the harvest going into the Grand Vin. The harvest took place from September 21 to October 6. Drink from 2028-2055.

95 Jane Anson - Inside Bordeaux

This has depth on the palate, inky purple with grilled almond, fennel, cassis, blackberry, bilblerry, waves of fruit set against strong, austere tannins that give excellent structure but not a lot of generosity. This is a serious, signature Montrose that is not an early drinker. Juicy on the finish, one to recommend. 55% new oak. Pierre Grafeuille has come on board as director since March 1, and will be taking over fully from Hervé Berland as of October 1.