"Aromas of blackcurrants, hot chocolate, vanilla bean and tar. It’s medium-bodied, with a firm tannin frame. Fine and focused. Better in a couple of years. Try from 2024."
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, lead, cedar, molasses and dark fruit