Rich, broad and immediately appealing, this full-bodied wine is 100% Cabernet Sauvignon, aged in all-new French oak barrels. The wine offers generous, ripe dark plums and berries on melted tannins that give some structure without too much bite. Grown in a historic vineyard farmed by the Salvestrins for 91 years, it will drink best through at least 2030. — Jim Gordon
