2019 Philip Togni Estate Cabernet Sauvignon Spring MountainCabernet Sauvignon from United States
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- 96-99 Antonio Galloni - Vinous
- 96 Wine Spectator
- 95+ Joe Czerwinski - Robert Parker's Wine Advocate
96-99 Antonio Galloni - Vinous
The 2019 Cabernet Sauvignon Estate s off the charts. What a wine. The 2019 captures all the Togni signatures, but with more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle! All I can say is: Wow!
96 Wine Spectator
This is very much alive, sporting a wide array of sweet bay leaf, savory and menthol notes, along with zesty raspberry, red currant and blackberry fruit flavors. Built on acidity as much as grippy, tar-laced tannins, this leaves a mouthwatering feel on the long finish. A beautiful version of the throwback style. Best from 2025 through 2040. 1,080 cases made. (#14 Wine Spectator WOTY, 2022)
95+ Joe Czerwinski - Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar. Hints of green olive and thyme add savory nuance to the raspberry and cassis shadings on the nose, while the medium to full-bodied palate is concentrated into a dense, streamlined shape that throws off waves of dusty tannins, buffered by hints of cedar and vanilla, with lingering cassis notes on the finish.
96-99 - Antonio Galloni - Vinous
96 - Wine Spectator
95+ - Joe Czerwinski - Robert Parker's Wine Advocate
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla|
|Nose||currant, blackberry, cherry, cedar and cigar box|