91 Joe Czerwinski - Robert Parker's Wine Advocate

Yes, it is still possible to get a balanced, cellar-worthy Napa Cab for under a hundred. Heitz's 2019 Cabernet Sauvignon accents just-ripe cherries with scents of dried herbs and mint, then offers a medium to full-bodied sensation on the palate, marked by gentle tannins. Ripe and fairly forward, with a softly dusty finish, this can be consumed young, or any time over the next decade or more.