96 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon Diamond Mountain is a blend of 90% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot. Deep garnet-purple in color, it erupts from the glass with intense Black Forest cake, plum preserves and crème de cassis scents, followed by hints of Indian spices, underbrush and unsmoked cigars. The full-bodied palate is concentrated and lively, featuring loads of earthy nuances intertwined with the rich black fruit preserves flavors and a velvety texture, finishing long and spicy.

96 Antonio Galloni - Vinous

The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain. Dried rose petal, lavender, red plum, graphite and crushed rocks add layers of nuance to this mid-weight, classically built Cabernet from Dyer. In a word; superb.