The estate, dating to the 16th century and now home of an impressive modern sculpture collection, has produced a beautifully balanced wine. Acidity goes with black-currant fruits that have been smoothed by wood aging. Developing into an elegant wine, it will be ready from 2026.
Product Description:
"The color is an intense, dark, and deep black. The nose is fresh, with notes of blackcurrant and white pepper, supported by mocha oak. The palate is elegant and straightforward. The attack is fresh. Lots of roundness and, above all, a finish that surprises with its length. Aromatic return of fruit and brioche-like oak." - Winery Website