100 % Cabernet-sauvignon. Sonoma County AVAs: Valley of the moon, Glen Ellen and Chalk Hill. Small lot fermentation in thermo regulated stainless steel tanks with 5 days of cold soak followed by alcoholic fermentation. MLF follows in barrel. 12 months in French oak barrels sourced from the finest forests of central France, 30% are new barrels from a mix of world-class coopers with an array of toast profiles. Subtle nose, scent of oak and fresh berries. Powerful, crisp and invigorating on the palate, with aromas of plum and spices.