From the Winemakers' Website: "A deep, dense, ruby-violet color offers the nose a broad spectrum of earthy spice notes with lightly toasted oak, vanilla bean and baking spices followed by black cherry and raspberry, rose petals and hints of citrus rind. The palate is focused, yet broad, with chewy fine-grained tannins and flavors of cherry fruit cake, cassis and cocoa nibs. Best from 2018 to 2030".