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2017 Chateau Langoa BartonBlend from France


List Price: $69.99 - You're saving $15.00!



Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
Drinking Window 2023 - 2045
Blind tasted by Georgina Hindle, Vincenzo Arnese, Andy Howard MW (at London, 24 Feb 2022) Part of Médoc grand cru classé 2017: panel tasting results

Product Description:

"Dense purple color. Very expressive nose with some notes of raspberry, blackberry and violet. In mouth, the wine is elegant, round and smooth. Juicy with fresh red fruits. Long finish very fruity." - Winery

Item # 129977
Vintage 2017
Country France
Region Bordeaux
Sub-Region St Julien
Color Red
ABV 13.0%
Size 750mL
Closure Cork
Varietal(s) Cabernet Sauvignon, Merlot, Cabernet Franc
Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean
Nose currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower

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