93+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Composed of 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon bursts from the glass with bold notions of crushed blueberries, boysenberries and blackcurrant cordial plus a fragrant undercurrent of powdered cinnamon, pain grille, candied violets and melted chocolate with a waft of peppermint. Full-bodied, the palate is decadently fruited with a generous coating of black and blue fruit preserves and loads of spicy sparks, supported by beautifully ripe, plush tannins, finishing long and perfumed."